Tomato season is upon us! Now that I've made gazpacho for a couple of weeks running, it was time to move on to canning tomatoes. I pulled 14 pounds out of the garden last night to make crushed tomatoes without added liquid. Expected yield: 9 pints. Actual yield: 7 pints. Sigh. Mildly annoying because I used the Big Unit expecting to need the jar capacity, but no.
by onlymodestdreams
2 Comments
Hi u/onlymodestdreams,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Here is the [recipe](https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes/crushed-tomatoes-with-no-added-liquid/) which promises a “high-quality product,” which I personally think stems more from the quality of the tomatoes.