These soft, chewy, and healthy whole wheat bagels are made with just 4 ingredients. No yeast, no eggs, and no fancy equipment required! Perfect for a protein-rich, gut-friendly, guilt-free breakfast.
What went into this incredible dish:
2 cup whole wheat flour
2 tbsp baking powder
1/4 salt
1 and 1/2 cup plain Greek yogurt
Top it with:
An egg wash
Bagel seasonings (white and black sesame seeds)
Bake the bagels at 250 for 25 mins or until golden brown.
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