Easy Creamy Chicken and Potatoes – One-Pan Dinner Recipe
How to Make the Best Creamy Chicken & Potatoes at Home
“Creamy Chicken & Potatoes Recipe | The Easiest Oven Bake for Lazy Days!
“The Creamiest Chicken & Potato Recipe Ever
#ComfortFood #ChickenDinner
Creamy Chicken and Potatoes | Easy Garlic Butter Chicken Bake Recipe
Looking for a quick and easy chicken dinner recipe? This creamy chic
ken and potatoes dish is the perfect one-pan meal! Made with golden fried potatoes, juicy chicken breast, garlic butter, parmesan cheese, and mozzarella—this recipe is bursting with flavor and ready in no time. Perfect for weeknight dinners, family meals, or when you want something comforting and delicious.
👩🍳 What You’ll Learn in This Video:
• How to air fry potatoes perfectly
• How to make juicy garlic butter chicken
• A creamy parmesan sauce with simple ingredients
• How to bake it all into a cheesy, golden finish
Perfect for:
Weeknight dinners, Sunday meals, meal prep, or comfort food lovers
📌 Ingredients:
Chicken breast
Potatoes
Butter
Garlic
Onion
Parmesan cheese
Mozzarella
Heavy cream
Salt, pepper, parsley
⏱️ Cooking Time: Under 30 minutes!
📍 Perfect For: Dinner, Meal Prep, Family Meals
here is a detailed summary of the creamy chicken and potatoes recipe
The recipe begins with preparing four medium-sized potatoes by peeling and cubing them. These are then fried in an air fryer for 15 minutes at 200°C with a little olive oil and salt [00:00].
Next, diced chicken breast is cooked in a pan with melted butter, salt, and black pepper until it turns golden. A chopped onion is added and cooked with the chicken for three minutes [00:34].
A garlic butter sauce is prepared by melting butter and adding chopped garlic, parsley, and grated Parmesan cheese [01:03]. This mixture is then stirred into the chicken [01:22].
Finally, cream is added and brought to a boil before the fried potatoes are mixed in [01:30]. The dish is topped with mozzarella cheese and baked in the oven until browned [01:55].
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use#PotatoRecipe #CreamyChicken #OnePanDinner #EasyChickenRecipe #BakedChicken #DinnerIdeas #HomeCooking #QuickMeals #GarlicButter
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This is the best way to make potatoes with chicken. There’s nothing left over. First, I’ll peel four mediumsized potatoes and then cut them into slices, then into sticks to cut them into cubes. Once the potatoes have been cut, put them in an air fryer. Add a little olive oil and salt. Mix and fry at 200° for 15 minutes. While the potatoes are frying, melt the butter in the pan. Then add two pieces of diced chicken breast and add salt to taste. Black pepper to taste and stir. Let’s let the chicken fry here. It will dry out the water and become very golden. When it’s at this point, we’ll add a chopped onion and let it fry for 3 minutes along with the chicken. At this point, we’ll prepare our garlic butter. Here, I’ve melted a tablespoon of butter. I’m adding four cloves of chopped garlic. I’m also going to add chopped parsley and 100 g of grated Parmesan cheese. Now just stir it up really well and then add our garlic butter here to the chicken. Let’s stir it in and let it fry very well together with the chicken. Once that’s done, we’ll add 200 mls of cream. We’ll mix it in and when it comes to the boil, we’ll add our potatoes which have already been fried. This chicken with potatoes is wonderful. Whenever I make it here at home, there’s nothing left. It’s very delicious, simple, and quick to make. Now, I’m going to sprinkle some mozzarella cheese on top and add as much as you like. And we’ll put it in the oven to brown. And look at this, people. What perfection. It’s delicious. So, that’s it, my loves. I hope you enjoyed it, and I’ll see you in the next video. Bye bye.
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