I can't get enough of this, so good. 14" Pepperoni and Sausage pizza, 72hr dough cold fermentation, baked on a steel in a home oven at 550F for 7 minutes.

by reds2433

20 Comments

  1. Sir_George

    That is the best thin crust I’ve ever seen.

  2. UsuallyKindaRight

    Would you mind sharing a recipe or guide?

  3. In before someone freaks out over the plastic cutting board.

  4. phantomdancer42

    You gonna let the Barstool Sports guy do the one bite pizza review?

  5. Hugh_Bromont

    Pepperoni and Sausage is the best combo.

    How often do you make pizza at home? I feel like I’ve seen this before.

  6. Beautiful.

    I make a similar crust style pizza with brunoised andouille sausage, sliced garlic, and black pepper. That’s probably my favorite pizza I’ve ever had.

  7. shaky_sharks5587

    Wonderful thin crust and everything 🤤