Delicious Olive Tapenade Recipe You Must Try! 🫒✨
This bold and savory Mediterranean olive tapenade is the perfect appetizer or spread! Made with briny Kalamata olives, garlic, capers, lemon juice, and olive oil — it’s quick, healthy, and full of flavor. Perfect on toast, crackers, or as a topping for grilled meats and veggies. Whether you’re hosting a party or just want a tasty snack, this recipe is a total crowd-pleaser!
👇 Watch the full video to learn how to make this easy olive tapenade in under 10 minutes!
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Think olives are just for pizza? Wait till you try this epic tapenard. It’s about to become your new favorite spread. Grab a cup of pitted calamata olives or mix in some green and black olives for extra flavor. Toss them in a blender with a tablespoon of capers, a couple of garlic cloves, a splash of lemon juice, and fresh herbs like thyme or oregano if you’ve got them. Want a deeper savory kick? Add a couple anchovi fillets. Pulse everything until it’s chunky, not too smooth. Drizzle in a bit of olive oil and pulse again until it looks just right. Taste it. Add black pepper or more lemon juice if you want. That’s it. Spread it on warm bread, top your grilled chicken, or mix it into pasta. Seriously, this is Mediterranean magic in a bowl. Enjoy.
Dining and Cooking