Chicken vermicelli bowl with miso dressing

I made this poached chicken recipe to meal prep another salad for this week. (https://www.seriouseats.com/poached-chicken-miso-watercress-recipe)

I decided to take the chicken, and finish up the dressing for lunch.

This salad is inspired by a Vietnamese vermicelli bowl. I made brown rice vermicelli noodles, the leftover chicken, red napa cabbage, carrots, cucumber. I added some chopped green onions, mint, and cilantro. Topped with leftover avocado and roasted peanuts.