It was my first fine dining experience in Chicago ten years ago. Holds a special place in my heart because it was the first time I took out my now wife for a tasting menu. We loved the food, the pairings, but the ambience was just OK and very michelin from that Era.
"Drilldos" and ecstasy aside, what do you remember of the place? Did you enjoy yourself there?
For those who don't know the insane antics of some kitchens went too far and they closed: https://chicago.eater.com/2021/10/22/22740467/acadia-restaurnant-chicago-closed-south-loop-michelin-star-ryan-mccaskey
by Technical_Ad_9599
Dining and Cooking