
I got this from a place called the oriental warehouse in christchurch new zealand for $2 and it was stocked like they bought a bunch of it and were trying to get rid of it cheap
now I don’t really like sriracha.. I’ve always thought it was super overrated…. but this stuff? idk what it is.
when I realised how fuckin good it was I bought up so much of it
by recigar

Dining and Cooking