Some additions after a trip to the Veneto

Garda D.O.P EVOO, Smoked Ricotta Salata, Monte Veronese cured in Amarone, Parmigiano Reggiano, Truffle with Olives Salsa, White Truffle Salsa, Anchovies, Truffle Salt, Bottarga di Tonno (bought from a small supermarket for the novelty), a new Pasta Stamp, Carnaroli Risotto Rice, Garganelli, Radiatori, Bigoli, Paccheri, Malloreddus Sardi, Mafalda Corta and Tagliatelle Seppi Nero