Flan #chefbrad #flan #cuban #french #miraeso #chefbradflan #egg #milk #caramel #easy #recipe

🍮Abuela’s Flan🍮
All You Need:
*For Caramel*
-1 Cup White Sugar
-1/2 Cup Water
*Flan Custard*
-6 Eggs
-2 Cans of Evaporated Milk
-2 Cans of Condensed Milk
-1tsp Vanilla Extract
-Pinch of Salt
*Oven*
If cooking flan uncovered cook at lower temp of 275° for 90 minutes with the convention off or until knife comes out clean.
Cooking it covered with Foil make sure to poke some holes in the top of the tin foil before placing in the oven at 275°-325° the lower the temperature the creamier the flan. The higher the temp the flan will be more dense than creamy #food #miraeso #flan #chefbrad #cuban #egg #milk #easy #share

oh yeah today we make FL all you’re going to need is some evaporated milk condensed milk some sugar and six wos pack your eggs inside the bowl both cans of leche EV two cans of leche you got everything in your bowl now it’s time for the caramel one cup sugar half a cup of water foolproof caramel just let this baby get to Golden Brown come in with your caramel just let it evenly cover the bottom let the caramel Harden for 30 minutes come in with your flan mixture now we set up a water bath place my flan directly into the water bath make sure that the water is hot pop this into the oven for 1 hour and 30 and now you let this cool for 4 hours your FL is all nice and cooled you come on top with a baking sheet or any flat surfaced plate say a little prayer for the ancestors I see the Cuban this was my aita’s favorite dessert so I hope that it could be a part of your holiday dinner table there you have it you’re FL