Learn how to make the perfect Burrata Salad with fresh tomatoes, basil, olive oil & balsamic glaze. A light & easy Italian classic you’ll crave!
👉 Full step-by-step recipe: https://gastronomyc.com/recipe/burrata-salad-recipe-step-by-step-guide/
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Fresh, creamy, and irresistibly simple — this traditional Italian Burrata Salad recipe is a celebration of vibrant Mediterranean flavors. With juicy cherry tomatoes, fragrant basil, and silky burrata cheese, it’s a burrata salad that’s both elegant and effortless. Perfect as a starter, light lunch, or dinner-party showstopper.
If you’re searching for an easy how-to make burrata salad guide with the best burrata salad dressing, you’ve found it!
🧀 Ingredients (Serves 4):
• 2 fresh burrata balls (about 200g each)
• 250g (9 oz) cherry tomatoes, halved
• 1 handful fresh basil leaves
• 5 tbsp extra virgin olive oil
• 3 tbsp balsamic glaze
• Sea salt & freshly ground black pepper
• Crusty bread or focaccia (for serving)
🥗 How to Make Burrata Salad – Step by Step:
Slice the bread, drizzle with olive oil, and toast in the oven for 10–15 minutes until golden and crispy.
Mix olive oil, balsamic glaze, sea salt, and pepper — this is your burrata salad dressing.
Wash and halve the cherry tomatoes. Place them on a serving plate, drizzle with half the dressing, and toss with torn basil.
Gently place the burrata balls in the center. Tear more basil over the top and drizzle the rest of the dressing.
Add the toasted bread and finish with another touch of extra virgin olive oil.
✅ Why You’ll Love This Burrata Salad:
Authentic Italian burrata salad recipe
Ready in just 15 minutes
Uses fresh, high-quality ingredients
Homemade burrata salad dressing with no additives
Beautiful, delicious, and perfect for any occasion
Whether you’re hosting a summer brunch or looking for a simple yet sophisticated side dish, this burrata salad brings big flavor with minimal effort. One bite and you’ll see why it’s a staple in Italian kitchens — and soon, yours.
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