The Crispy Zucchini Recipe You Should Try! ✨️ZUCCHINI FRIES ✨️

In this video I will show you how to make the crispiest zucchini you’ll ever make. I will also make an amazing dipping sauce that is perfect for these crunchy zucchini fries. If you like zucchini and crunchy food, then you need to try this!

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INGREDIENTS
2 zucchini
1 tsp salt
cooking oil for frying

*Dry Coating*
1 1/2 cup all-purpose flour
1 tsp paprika
1 tsp onion powder
1/tsp black pepper
1/2 tsp salt

*Wet Batter*
1 cup all-purpose flour
1 tsp paprika
1 tsp onion powder
1/2 tsp onion powder
1/2 tsp lemon pepper
1/2 tsp salt
1 1/4 cup to 1 1/2 cup cold water

INGREDIENTS FOR DIP
1 1/2 cups Greek yogurt
1 Tbsp chipotle peppers in adobo sauce
3 to 4 cloves garlic
2 Tbsp fresh chives
2 tsp Dijon mustard
salt to taste

🔔 Don’t miss out on this affordable and tasty meal idea!

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If you are reading this, I hope you are well and have a great week! Thanks for watching the video.

Crispy Fried Zucchini Fries
Make Zucchini This Way For A Delicious Dinner

If you like zucchini, you’re going to love this. 
And I’m making zucchini fries. It’s crunchy, crispy, deliciousness. And the dipping sauce. So 
good. Okay, first things first. I want to make a dip. I’m going to just chop some fresh chives 
for this dip. Let’s just put all that in there. a cup, maybe like a cup and a half, diced 
chipotle peppers in adobo sauce. Okay, so I like to add dijon mustard. Honestly, 
this dip, I don’t even know what you would call it. It’s just something that I make as 
a dip, but some Dijon mustard. And I’m also going to add some mayo. You could crush, 
grate, uh, chop, finely chop like three to four cloves of garlic. These aren’t really 
big cloves of garlic, so I’m using four. So ultimately, you end up with 
that right in teaspoon and a half, maybe like two tablespoons. Let’s give that a mix. And a pinch of salt. Just a pinch. 
Well, to taste. And then you give that a really good mix. And that’s the dip. 
Sometimes I add lemon zest and lemon juice, but today this is what I’m working with. It’s 
really good. Give it a taste. Adjust to your preference. And then I’m going to put this in the 
fridge. Okay. So, I have one zucchini. Actually, I have two, but I’m going to start with one. 
And I recently saw this video. You know, I love crunchy things. And let me show you the 
video so you can see what I’m talking about. Okay, so in the video they take a fork and just 
kind of drag it on the exterior of the zucchini. And at first I was like, why are they doing 
that? And it’s basically to create like lines, a a guide for how to slice the zucchini. Okay, 
you don’t want to cut all the way to the top. You still want you want the this part to kind of 
hold it together. Okay, focus, Angelica. So, we go that way. Now, we flip it on the opposite side. 
You’re going to follow the ridges that we created. Cut it in half. Okay. So, this 
is the result. It’s not the best, but I still wanted to try it. But I am going to 
use the other zucchini to make like fries. So, yeah, we’ll cut it that way. So, like cut 
the end. Do like this. Let’s see into fries. I got one more. Yeah. Yeah, that’ll work. Okay, I got them 
in a bowl. Okay, so I’m just going to salt just a pinch. Actually, I’m going to 
put these massacred zucchinis into And just let’s see a little salt. Okay, set 
that aside until we’re ready to use it. Okay, so here I have flour, maybe like a cup of flour, 
I think. And we’re going to make a wet batter and then we’re going to dredge it and dry. So, 
pinch of salt. Here I’m going with some paprika, some onion powder, garlic powder. I’m going to 
add some cracked black pepper. Add some lemon pepper seasoning. Not a lot. There we go. Okay. 
So, I’m going to give that a mix. I’m just going with cold water today. Start with like a/2 cup. 
And we’re going to give that a mix. Adding little by little. There’s maybe another 1/4 cup. Mix it 
in all the water. Okay. So, I ended up using like a cup and a half of cold water to this. Okay. So, 
I have just my baking dish. It’s a small baking dish with maybe like a cup of allpurpose flour. 
And I’m going to just season it with paprika, some salt. I do it like this way. Can you guys 
see it? I like my onion powder, cracked black pepper. Then you just want to give it a mix, a 
really good mix. And that’s going to be the dry uh dredge. Okay. So, these definitely have 
moisture that kind of, you know, came out. So, I’m just going to pat them. At least see how 
much moisture came out. Like, I don’t know. Going to start preheating my cooking oil. It’s not 
going to be a deep fry, more like a shallow fry. Here we go. So, dry. And you’re just going to 
coat it in the dry. You want to do wet hand, dry hand, but I’m filming with my other 
hand cuz I want to get this going. So, we’re going to go into the 
wet. Give it a little flip. I like thick crunchy crust, but you know, thin 
out the batter how you like. And then we’re going to dredge once again. Let’s just be quick 
and just shake off the excess back into the dry. There’s probably a better way to do this, but 
I don’t know. I want to get going with this. Okay, there we go. There we go. So, just let it go for a minute or so 
on each side and kind of flip it until it’s golden brown and like crispy on the outside. Okay. So, I 
thinned out the batter cuz it did kind of thicken as it set as it was setting. So, I think I’m going 
to like try to do the whole Let’s do wet batter and then we’ll do dry batter. 
We’re going to let that drip and then we’re going to go over to the wet 
batter. I mean the dry better. What am I thinking? Let’s see. This actually looks like it’s going 
to be like chicken fried zucchini at this point, which I’m not mad about. Okay, 
I’m going to give these a flip. Here we go. Oh yeah, these 
are going to be crunchy. These are hot. Okay, so this one’s been hanging out. Time to fry it up. So 
that’s what it looks like. And I think I’m going to put this side down. The 
green, the skin side down. So, we go right here. There we go. I’m going to do the 
same thing. Cook for a minute or so on one side, flip it, and then it’s ready. Oh, this is going to be a fail. There we go. That’s it. Yeah. Yeah, that works. M You got to try this dip. You got to 
try this whole thing. It’s so good. More