Rochefort cheese, spicy sardines soaked in wine vinegar and anchovy stuffed olives. All laid on a freshly baked baguette. Yay 😋 or nay 🤢.

8 Comments

1. 

   grimmowl 4 months ago

   I’d certainly take a bite …. could be salinity overload for me. i dig on contrast in this way.

2. 

   Sam_the_beagle1 4 months ago

   I didn’t think Bleu cheese and sardines would work until I tried it. Yay from me.

3. 

   neutralpuphotel 4 months ago

   Sounds salty af

4. 

   Electr0Jesus 4 months ago

   Anchovy stuffed olives sounds fire. This is a yay for me

5. 

   Perky214 4 months ago

   I’d need something to smooth out and cut the salt – maybe piquillo peppers or hot ajvar

6. 

   cdreyfus 4 months ago

   With a large ICE COLD martini, please.

7. 

   WASTELAND_RAVEN 4 months ago

   Chop them olives mane!

8. 

   Modboi 4 months ago

   Yay