Dining and Cooking
Wife wanted Beignets this weekend, pretty proud of how they turned out
In Baking

Wife wanted Beignets this weekend, pretty proud of how they turned out


I used vegetable oil to cook them and found that for the smaller ones a slightly higher temp of around 378-380f gave a really nice crisp exterior while preserving the fluffy interior.

by Widowshypers

13 Comments

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  3. n0t_a_sage

    Do you reuse your oil after using it for something like this since you’re using so much ? Is it safe to do so?

  5. bootyloaf

    I never tried these before, they look delicious 😋 Also, what type of pot did you cook them in?

  10. Weird-Cantaloupe3359

    Beautiful. They turned out lovely. 👍🏽♥️

  11. Chill84

    In NOLA they try to make the powdered sugar into a pyramid, they go even heavier on it if you can believe that.

  12. Specialist-Tax-7659

    Amazing. Congratulations

  13. Wise_Investigator728

    I’m from New Orleans and I can say these look great!