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Is this a Brisket flat? New to the game here 🤷
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Is this a Brisket flat? New to the game here 🤷


About to do my first Brisket on my GMG. Just curious if I should be following recipes for cooking a flat? Thanks!!

by MRC1893

10 Comments

  1. sosbannor

    Looks like the point to me. Has characteristic hump, where a flat looks well flat.

  2. nikkychalz

    That’s the point. I usually pull it, as opposed to slicing.

  3. MedusaTouchedMeHere

    Yeah it looks more like a point than a flat.

  4. AngryTrunkMonkey

    That’s a point. A flat is…well…flat.

  5. CryptographerOpen941

    Appears to be a whole small brisket ( point and flat )

  7. Mr_Bubbb

    Professional meat cutter here.
    Almost positive it’s a point, but would need a full size picture of the side opposite of picture #2 to confirm

  8. Melodic-Matter4685

    How to say “I live in Utah” without saying “Utah”

    Ok, there are smiths in other states too.