Delightful Moroccan Spiced Carrot Salad

Discover the vibrant flavors of Moroccan cuisine with this easy-to-make spiced carrot salad. Perfect as a side dish or a light snack!

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In this episode, we explore the delightful Moroccan spiced carrot salad. A refreshing dish bursting with flavor. Begin by peeling and shredding three cups of carrots. Next, in a bowl, mix the carrots with a tablespoon of olive oil, the juice of one lemon, and a teaspoon of ground cumin for that authentic taste. Add a pinch of salt and a sprinkle of cayenne pepper for a kick of heat. Finally, fold in some raisins and toasted almonds for texture and sweetness. Let it sit for at least 30 minutes to melt the flavors. This dish is packed with beta carotene and healthy fats, making it not only delicious, but nutritious.