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how to make vegan gluten-free oatmeal raisin cookies create an egg replacement with flax seed and set aside and then in a large bowl add cane sugar brown sugar and some melted vegan butter mix that well and then add in vanilla and the flax seed add in the gluten-free oats and gluten-free flour add in baking soda cinnamon and salt and mix that up fold in the raisins bake at 325 for about 15 minutes and that’s
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