Sorry there’s no sound but definitely worth the watch! Also, this same sauce works really well with Daring breaded wings
by Secret-Notice-5842
15 Comments
supplement_this
I’m not limiting myself to one tofu recipe, stupid.
VanishedRabbit
Doesn’t the moisture of the sweet potatoes make the tofu less crispy?
AVyoyo
sugar free maple syrup :))))))))))))))))))
NatashaMihoQuinn
This what I like to see, great cooking skills. I know this yum and delicious. 😋 Did you use a tofu press?
Noroeste
Could you please share the written recipe as well?
Kidcatballou
Thank you so much for showing people how to do this. I actually make crispy tofu like this all the time. You even have the same oven as I do. I think showing people how to do this on parchment paper is really helpful. I see new vegan cooks ask about how to make crispy tofu regularly. It’s so easy and not messy at all.
Charlielheureux
Random Canadian here to give you a seal of disapproval for the sugar free maple syrup! 🚫 Otherwise it looks really good.
Massive_Hat1086
Alao try adding peanut butter to the sauce
virgilvaughn
What do you mean only recipe? I dont even like sesame oil
That-Spell-2543
I recommend amino acids instead of soy sauce, especially if you are fully vegan.
Himmelsfeder
Gonna try this
Master_Disaster7644
‘make them twerk’ bothers me
kjeovridnarn
Looks good other than using sugar free maple syrup, just why?
LovesAMusical
I’m not sure this person understands how much a tablespoon actually is!
essexjan
I usually substitute agave syrup where a savoury recipe calls for maple syrup, as it’s essentially flavourless but adds the required sweetness. I find maple syrup can overpower the other flavours.
15 Comments
I’m not limiting myself to one tofu recipe, stupid.
Doesn’t the moisture of the sweet potatoes make the tofu less crispy?
sugar free maple syrup :))))))))))))))))))
This what I like to see, great cooking skills. I know this yum and delicious. 😋 Did you use a tofu press?
Could you please share the written recipe as well?
Thank you so much for showing people how to do this. I actually make crispy tofu like this all the time. You even have the same oven as I do. I think showing people how to do this on parchment paper is really helpful. I see new vegan cooks ask about how to make crispy tofu regularly. It’s so easy and not messy at all.
Random Canadian here to give you a seal of disapproval for the sugar free maple syrup! 🚫
Otherwise it looks really good.
Alao try adding peanut butter to the sauce
What do you mean only recipe? I dont even like sesame oil
I recommend amino acids instead of soy sauce, especially if you are fully vegan.
Gonna try this
‘make them twerk’ bothers me
Looks good other than using sugar free maple syrup, just why?
I’m not sure this person understands how much a tablespoon actually is!
I usually substitute agave syrup where a savoury recipe calls for maple syrup, as it’s essentially flavourless but adds the required sweetness. I find maple syrup can overpower the other flavours.