What do I pick (unmarked cans are smoked oysters)

by Upsetti_Gisepe

4 Comments

  1. Spidersupmyasss

    Next time get some Śledzie in mustard sauce or “po kaszubsku” those two are my favourite

  2. Oh boy, my favorite: tinned mystery meat! Actually, I have a few of those, but they are a tomato sardine. Pretty good, actually.

    I haven’t seen the Fisher King brand before.

  3. I just had that Parmentier can for lunch today. It’s one I enjoy.