If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Decent-Temperature31
I used Terry Black’s beef rub and cooked at 250 until 180 internal, then removed at 196 internal.
Cake_And_Pi
Where are you guys getting them? I haven’t been able to get my hands on any.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I used Terry Black’s beef rub and cooked at 250 until 180 internal, then removed at 196 internal.
Where are you guys getting them? I haven’t been able to get my hands on any.