Inspired by a recent post on this sub; here is my not-so-Nashville hot ‘n pulled chicken sandwich

Inspired by u/Local_Loss2535 post, I made my own version of his recipe (which you can find on his original post.)

My only modifications were adding a teaspoon of mustard powder, but I don't know that it made much of improvement without a side-by-side comparison. Also, made my hot sauce by blending equal parts oil and chicken broth which made the sauce more into an emulsified dressing rather than just pure oil sauce which I think is better for this application.

I'll share the ingredients of what else I made but I didn't measure anything, so you'll have to feel it out.

Ranch dressing:
Equal parts finely minced dill, parsley & shallot (or chive). I like to use a LOT of herbs.
Equal parts sour cream, mayo & buttermilk.
Onion Powder.
Salt.
Pepper.
Lemon Juice.

Dill pickle ranch coleslaw:
Store bought coleslaw veg mix
Ranch dressing
Grillos Pickle de Gayo + pickle juice
Salt to taste.

Spicy Toasted breadcrumbs:
Add spice mix from chicken to breadcrumbs and toast in butter in a pan until GB