I love a recipe that calls for adding everything to a dish and leaving it to cook with no intervention.
This simple fish dish is packed with flavour. My serving suggestions include serving it with potatoes, rice or pasta, but I’ve got to admit, sometimes I don’t even bother with cooking a side dish and serve this lemon feta fish with a big wedge of crusty bread for dipping in the sauce instead.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/lemon-feta-fish/
This recipe is also available in my book, Quick & Easy https://geni.us/KSQuickEasyBook
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this lemon feta baked bath is a really delicious and coste effective fish dish to serve up for the whole family and you just bunk it all in one pan and let the oven do all the work with no intervention so let’s get cooking so first of all add 200 g or 7 oz of cherry tomatoes that have been sliced in half to a large baking dish now sprinkle on a tablespoon of cornflour or cornstarch and stir it all together to fully coat the tomatoes next add two minced cloves of garlic 120 mil or half a cup of chicken stock 3 tablespoons of finely chopped fresh parsley and 2 tbspoon of olive oil give everything a good mix together to the dish add a sliced lemon 2 tablespoons of drained Capers and 200 g or 7 o of crumbled fet arrange four Bassa filets on top mix together a teaspoon each of paprika and dried oregano half a teaspoon each of chili flakes garlic powder salt and black pepper sprinkle the mixt nice and evenly on top of those pasta filets and then drizzle with a tablespoon of olive oil then place in an oven that’s been preheated to 200 C or 400f for 15 to 20 minutes until that fish is cooked through sprinkle with a little fresh parsley and some black pepper and we’re ready to serve and there we go a beautiful fish dish with lots of lovely sauce and those beautiful Mediterranean flavors I love to se this up with some steamed new potatoes or sometimes I’ll serve it up with pasta or rice or sometimes I’ll simply serve it up with a big wedge of crusty bread to soak up that delicious sauce see you next time
21 Comments
Taste very nice and easy to do. My grandaughter liked as well. Thank you.
What's the point of making sure you coat the tomatoes with cornflour only to wash it off with chicken stock?
recipe link fails.
Great recipe!! Thanks Nicky. 👏🏼👏🏼⭐️⭐️ I LOVE this sort of 1 dish recipe. Makes everything soooo much easier (& quicker). Thank you.
What are Bassa filets? Do you mean Bass?
I don’t usually leave comments but wow, had it a go yesterday – was amazing! Fast, easy, and deliciousssss! Everything just pop into the oven, perfect for busy mum like me. Save lots of washing. Well done and I would love to see more recipe like this! ❤
A drizzle of olive oil, because your mother was Italian.
In the oven as we speak!! Kitchen Sanctuary is my favourite YouTube cooking channel- I have tried many recipes from other chefs, many well known – but often there is too much style over substance. Kitchen Sanctuary is consistently amazing- the food looks wonderful, and tastes divine- I know this one will too!
Basa is a disgusting fish and really bad for you! I would use cod or pollock.
That was brilliant excellent recipe awesome thank you. Bob L
Yummy ❤
We just had this for dinner tonight and it was fantastic! While I know to trust Nicky and the process, I honestly thought the capers were just going to get lost in all of those flavors but, they need to be in there as I don't think this would have been as good without those little pops of briny green deliciousness.
Corfu bourdeto is far superior to this. Quite a banal recipe
You are the best thx
looks delicious as always
I made it tonight
It was delicious!!!
Served it with couscous 😄
Well done you, loved it!!!!
I love this dish but there’s lots of room for improvement. Here are a few things that’ll make it better. Mix the seasoning with the cornflour and dredge the fish in this seasoned mix. Add your cherry tomatoes to the baking dish season with Salt and pepper and olive oil. I’d eliminate the chicken stock altogether because the fish will release its own liquid and there’ll be the juice from the tomatoes, which will be slightly roasted during the cook. Arrange the fish over the tomatoes and crumble the feta drizzle with olive oil and bake. Squeeze lemon immediately on taking out of the oven. Bon appetit! I am gonna try this! Thanks for the inspo ❤
Delicious. But ours came out undercooked so it definitely needs cooking longer than 15-20 mins
Have tried many of your recipes and have loved every one! This is already a favourite
Hake would be nice 👍