This Caprese salad recipe is the perfect example of how simple ingredients can create something unforgettable. Made with just a few fresh staples — vine-ripened tomatoes, mozzarella, basil, and the right drizzle of olive oil — this iconic Italian salad never fails to impress.
Whether you’re throwing together a quick lunch or plating up something beautiful for guests, this classic Caprese salad is the kind of dish you’ll want on repeat all summer long.
🍅 Ingredients:
• 4 ripe tomatoes (Roma or vine-ripened work best)
• 225g (8 oz) fresh mozzarella
• 10–15 fresh basil leaves
• 4 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar (optional but delicious)
• Salt & freshly ground black pepper, to taste
🥗 How to Make Caprese Salad:
Slice tomatoes and mozzarella into even rounds.
Gently rinse and dry your basil.
Layer the tomato and mozzarella on a plate, slightly overlapping.
Tuck whole basil leaves in between the layers for that signature Caprese look.
Sprinkle with salt and pepper.
Drizzle generously with olive oil, and add balsamic vinegar if you like a tangy kick.
✅ Why This Caprese Salad Is a Must-Try:
A true Italian Caprese salad recipe, just like in Naples
So easy, you don’t even need to cook
Bright, fresh flavors that let the ingredients shine
Includes an optional Caprese salad dressing twist
Perfect for BBQs, brunch, picnics, or antipasto platters
From the first bite, you’ll taste why this salad has become a symbol of Italian simplicity — it’s all about good ingredients and zero fuss. Add some crusty bread or focaccia, and it becomes a meal.
📌 Ready to slice and serve? Watch the video + get the full recipe:
🇮🇹 Looking for more fresh Italian recipes like this?
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