Marinated pork butt and green onions grilled over fallen pecan branches, rice vinegar pickled carrot and daikon, cucumber slices, cilantro, and Huy Fong sriracha mayo on re-toasted part rice flour rolls.
That's the way, uh, huh, uh huh, I liiike it! (Thank god 1975 is over by 50 years now. Disco didn't even peak for another 3 years. Glad I was stoned the whole time).
How do y'all get your achievement badges to show up in the sub tagged to your posts/comments? I didn't even know they were back in action (and much more confuising and complicated, it seems).
But I'm passing on the disco dancing tonight. You folks go ahead without me, knock yourselves out!
by SpicyBeefChowFun
2 Comments
Oh, baby.
Yes yes yes looks so good mind sharing that perk butt marinade recipe??