The Perfect Bite Exists. and It Starts with a Fig.

Did you know Italians have a secret to the perfect summer appetizer?No cooking, no stress, just ripe figs, creamy cheese, and salty prosciutto crudo.
This Italian fig and burrata appetizer is everything you want on a warm day: refreshing, luxurious, sweet, salty, and naturally gluten-free. It’s the kind of elegant Italian antipasto that looks like you spent hours.. but takes just 5 minutes.
Ingredients (serves 4–6 as appetizer):• 6–8 fresh, ripe figs• 150 g (5 oz) stracciatella cheese or burrata• 100 g (3.5 oz) prosciutto crudo• Extra virgin olive oil• Optional: black pepper, fresh thyme or mint
🥣 How to make it:Slice each fig in a cross, not all the way through. Fill with stracciatella (or the creamy center of burrata). Wrap with prosciutto and drizzle with high-quality olive oil. That’s it — no oven, no fuss.

Perfect for:🧡 Mediterranean diet snacks🧡 healthy summer appetizers🧡 Italian finger food ideas🧡 no-cook recipes for hot days🧡 sweet and savory combos that work🧡 quick and elegant aperitivo🧡 gluten-free Italian recipes🧡 romantic date night or party bites

This is the kind of dish that turns leftovers into love letters and ingredients into memories.Tag someone who needs to try this and follow for more traditional Italian recipes with a modern twist. 🇮🇹
Buon appetito sunshine ☀️

Did you know that if you take ripe Italian figs, slice them like this, wrap them in salty brushto and fill them with cream straella, finish with a drizzle of olive oil and balsamic, you get the kind of appetizer people talk about for face.