Kibbeh Nayyeh #food #meatrecipes

1 Comment

1. 

   @Mezza.by.Clara1 6 months ago

   Cold Kibbeh Nayyeh with Hot Lebanese
   Hashweh – A Perfect Contrast of Flavor & Texture E
   This dish is a classic Lebanese favorite – smooth, cold kibbeh nayyeh served with a sizzling layer of spiced meat hashweh on top. The result? A rich, savory, and soul-warming bite with every spoonful.
   *+ Kibbeh Nayyeh Ingredients | المكونات:
   • 1 1b ground lamb | غ لحم غنم مفروم ٤٥٠
   • 2 green onion sprigs, finely chopped | عود بصل أخضر مفروم ٢
   • 1/2 cup fine bulgur (burghul) | نصف كوب برغل ناعم
   •Salt | ملح
   + Meat Stuffing (Hashweh) | الحشوة الساخنة:
   V 1/2 1b ground beef | غ لحم بقري مفروم ٢٢٥
   V 2 onions, finely chopped | بصل مفروم ٢
   2 tbsp pine nuts | ملعقة كبيرة صنوبر ٢
   / Olive or vegetable oil | زيت زيتون أو نباتي
   3/4 tsp 7-Spice blend | ملعقة صغيرة بهارات سبع ٣/٤
   Salt & black pepper to taste | ملح وفلفل أسود حسب الذوق
   Serve it with fresh mint, radishes, and warm pita for the ultimate Lebanese comfort dish
   #KibbehNayyeh #LebaneseKibbeh #HotHashweh
   #LebaneseRecipes #MiddleEasternFood #KibbehRecipe #RawMeatRecipes #LebaneseCuisine #ComfortFood #Hashweh #ColdAndHotDish #GroundLamb #PineNuts #BulgurWheat
   #7SpiceBlend #TraditionalLebaneseFood