My First Good Loaf!!

After a couple months of trial and error, I finally managed to get one great—by my standards— loaf! Let me know if there’s anything I can improve!

Here were my ingredients and method:

Mix 350g flour (50g wheat, 300g white) with 350g water and 100g starter

Let rest for 1 hour in bread mixer

Add 150g flour and 10g salt

Mix in Bread Mixer, rest for 1 hr

coil folds every 30-45min

End BF after 7.5hrs

Pre shape, rest 30 min, final shape

Move to fridge for 24 hour cold ferment

Preheat oven to 500F for 1hr

Remove from fridge, dust with glutinous rice flour, score.

Bake at 450F for 30 min covered
425F for 15 min uncovered