Mediterranean Lentil Salad [Vegan, Gluten-Free] – One Green Planet

This Mediterranean Lentil Salad is the perfect reset after a weekend of eating things that seemingly all contain massive amounts of vegan cream, cheese, and/or cream cheese. It’s super easy to make, so your food-fatigued body doesn’t have to do much work. Plus, it’s really good for you.

Mediterranean Lentil Salad [Vegan, Gluten-Free]

$2.99

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Ingredients You Need for Mediterranean Lentil Salad [Vegan, Gluten-Free]

1/2 cup parsley, chopped
1 cup cooked lentils (about 1/3 cup dry)
1 teaspoon olive oil
juice and zest of half a lemon
1/4 cup diced cucumber (about 1/3 of a large cucumber)
4-6 grape tomatoes, halved
2 teaspoons dried dill
2-3 basil leaves, finely chopped
5-6 kalamata olives, sliced
salt and pepper to taste

How to Prepare Mediterranean Lentil Salad [Vegan, Gluten-Free]

Combine all ingredients and chill for about half an hour before serving!

$2.99

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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