I Cooked YouTubers Their Favorite Foods

You won’t believe what the last creator wanted to eat…

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Thanks to all of these YouTubers for letting me cook for them 🙂 @MrBeast @ksiofficialmusic @GameTheory @loganpaulvlogs @mkbhd @rug @ryan @KaiCenatLive @Jesser

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Nick:
I asked the biggest YouTubers in the world
their favorite foods, and in this video, I’m going to cook all of these foods and then
ask them for their ratings. And we’re gonna start with MrBeast. What is your favorite food? MrBeast:
Chocolate. What else was I gonna say? Nick:
What if we turn the MrBeast Panther into a
beautiful chocolate sculpture to make the actual chocolate, I’d normally start with a
few nice fresh cacao pods, but instead I’m going to speed things up and use a pre-made
chocolate bar. I’ve melted these down with a world renowned
chocolatier who’s going to help me make this sculpture. This head took about 14 hours to
carve, but we thought we’d fast forward through that part. First, we’ll cover the
whole head with white cocoa butter as well as the lightning bolts and teeth. Next, we’ll coat the head with blue cocoa
butter, making sure to cover every possible area. While that hardens, we’ll spray the
base black and then add a pink layer to the tongue and lightning bolts. Now to assemble: a little bit of chocolate, then the eye goes in and we freeze it in
place. I got the cool job. Now we go with the tongue and for the
finishing touches, we’ll bring the panther to the dentist and give it a nice set of teeth. Look at that.
Chef Gonzo:
Came out great. Nick:
It’s quite a handsome looking panther,
isn’t it? The side profile. That’s Mrbeast’s logo. Chef Gonzo: Yeah.
Nick: And I can’t believe the whole thing is
made of chocolate. Chef Gonzo:
We have at least 30 pounds of chocolate here. Nick:
Before we eat it, let’s send MrBest a picture. What’s your favorite food? KSI:
I’d say Chinese. I like special fried rice. Nick: Special fried rice.
KSI: Orange chicken. Nick:
KSI is a pretty funny guy, and so is Uncle
Roger, who just so happens to have a perfect special fried rice recipe. But first, we’re gonna be making our orange
chicken a little bit different today. This here is a full case of Orange Prime. I’m going to reduce this all the way down
into a powerful orange flavored syrup that we’re going to use to make our orange
chicken. The way this is going to go down is actually
pretty simple. I’m going to empty all of this prime into
this pot, where it’ll boil down into a very powerful orange prime flavored syrup. While that’s happening in the background,
let’s make our fried rice. We’ll start with just a bit of Chinese
sausage, as well as some bacon. I’ll stir this all up until it gets nice and
crispy, and then place this off to the side. Next I’ll go in with three cloves of garlic,
a few red chilies, and once that gets nice and crispy, I’ll crack in three eggs. Once it starts to make a crackling sound
that sounds like this – we’ll crumble in some leftover rice. Once I’ve mixed that around
and it’s well combined, it’s time to add in the soy sauce down the side of our wok. If your pan is hot enough and you do it
right, it should foam up just like this. To finish it off, we’ll add back in the
sausage and bacon. This is what makes it a special fried rice. Then season it up with just a bit of white
pepper and a nice sprinkle of MSG. And that right there, KSI is a special fried
rice filled with knowledge, strength, and integrity. Wow, it’s really good, but we’re
not done yet. All of that orange prime has been reduced
down to this. I’m gonna add in just a bit of extra orange
zest. That’ll give it some really good flavor. Then a nice squeeze of orange juice and a
light dusting of cornstarch. I think it’s safe to say this is the first
ever orange chicken that’ll be made with Prime. It’s strong. We’ll fill up the custom takeout container
with our special fried rice. It smells so good. And then once we’re almost to the top, I’ll
do a nice layer of green onions. And then I’ve got some crispy orange chicken
without the orange sauce on top. And to finish, we’ll drizzle it with our
prime orange chicken sauce and just a few sesame seeds. And now let’s open a fortune
cookie. Nick:
JJ? What do you think?
KSI:
Brother, that thing looks so good. Prime orange sauce? I don’t know how you done that, but you’re making
me hungry. That is one of the coolest things I’ve ever
seen. Brother, how can I get this? Where you at, brother? Nick:
What’s your favorite food? MatPat:
Ice cream of all shapes and sizes. Love ice cream.
Nick: What flavor? Um, cake batter and brownie batter. Like the batters.
Nick: Like a cookie dough, but like for cake.
MatPat: Yeah. Oh, delicious. Awesome. Nick:
MatPat is all about theories. For me, this begs a very simple question: can
we bake a cake using the cake batter that we get out of cake batter ice cream? Let’s try it. What I’ve done here has gotten
a few giant containers of cake batter ice cream. And if you look here, you’ll see it’s
been completely melted. First, I’ll pour all of our melted ice cream
into this giant bin, and then it’s time to dig for a little bit of that cake batter. If this works, this strainer should leave us
with nice big chunks of cake batter. As I keep searching, I’ll place them into
this bowl until I have enough cake batter to make a cake. Oh, that’s my best scoop so
far. Once I’ve got enough cake batter to make a
cake, I’ll crack in one egg, a splash of oil, and just a bit of extra flour to help the
cake batter wake up. And now it’s time to whisk. It’s clumpy, but otherwise it actually feels
and looks like a perfect cake batter. To bake our cake, I’ll give this a nice
spray. And then in we go with our cake batter. And now that it’s all ready, time to bake. 25 minutes later, we’ve got it. What I’ll say is that it looks exactly what
I would think. A cake made out of cake batter from cake
batter ice cream would look like. It looks kind of bad, but in a good way. All that’s left is to get a nice slice. Uh, can we call this a cake? MatPat will be the judge. MatPat:
Nick, I have nothing but respect for your
skills as a chef. And nothing but disgust for that thing you
call a cake. I have done some really awful things in the
kitchen with my time on food theory, but this one probably takes the cake. Terrible pun for a terrible cake. Thanks, but no thanks. Better luck next time. Nick:
Logan, can I ask you a question? Logan:
Yeah, yeah.
Nick: What’s your favorite food? Logan:
It’s so simple, dude. Nick:
Really?
Logan: Buttered doodles. Nick:
Buttered noodles. That’s so boring. And Logan Paul is not boring. So that’s why I brought in one of the
biggest food artists in the entire world. Nathan here can make art out of any food. He’s made portraits out of pizzas and sauce,
and he can do the same thing with Marmite on toast. Nathan:
Today we’re going to turn boring buttered
noodles into a masterpiece. Nick:
But first I’ll need to make some fresh pasta. I’ll start by salting my water and then in
go our noodles. When my pasta is cooked, I’ll add some
butter to a pan and once that’s melted down, I’ll add in my pasta. And there it is, the easiest recipe in the
entire world, and Logan Paul’s favorite food: buttered
noodles. My part is done. Nathan. Perfect al dente. Nathan:
Well, I like to listen to music while I work. Is that okay?
Nick: The kitchen’s yours. Nathan:
This is the finishing touch. The final strand of spaghetti. Nick:
This is insane. You somehow have a way to make
portraits with food that look even more realistic than a portrait that you take with
a camera. Nathan:
That’s a pretty big compliment. Thank you. It was very hard not to eat the
noodles whilst making it though. Nick:
Should we send a picture to Logan? Nathan:
Sure. Please do.
Logan: Nathan. Nick! I can’t believe what you’ve done. I love buttered noodles. And now I am buttered noodles. You guys are incredible. Thank you. Thank you. Nick:
Marcus. I got a question. What’s your favorite food? Marcus: Sushi.
Nick: Any specific type? Marcus: I like dragon rolls.
Nick: Which is why I’m standing
behind this sushi omakase counter. But since he’s mkbhd, I’m going to be using
all the tech I possibly can to make these sushi rolls. Which is why I’m starting with
this brand new pair of Apple Vision Pros. These are completely new, and after filming
today, I’m going to take them off and send them to one of you random subscribers. Now in front of me, I have some sushi
robots. This one here makes nice perfect sheets of
rice. And this one here is a sushi cutter. To roll
out the rice, I’ll take off this top cover and dump in my
sushi rice. It will then make a perfect sheet of sushi
rice just like this. I could sit here and watch this sushi robot
work all day long. At this point, I’ll lay down my nori seaweed
right over the top of that sushi rice, and then it’s easy to just lift and pull it
right away. I feel so powerful with my headset on to
build my sushi roll, I’ll lay down my perfect sheet. Then place down my shrimp tempura,
some nice thinly sliced mango, some thinly sliced cucumber. And once it’s all rolled
up, I’ll carefully place over my avocado. It’s time for the moment we’ve all been
waiting for: the sushi cutting robot. Three. Two. One. That was crazy. Now let’s get this sushi plated. Before I place down my roll, I’ll add some
spicy mayo and eel sauce. And once it’s in a nice pattern like this,
it’s time to place down my cut sushi roll. I’ll add a bit of flying fish roe to the top
of each piece, and finish it with a nice sprinkle of black sesame seeds. Wow, that is awesome! I’ll send mkbhd a quick photo and now we
wait. What’s your favorite food? FaZe Rug:
Steak. Ribeye. Nick: How would you cook it?
FaZe Rug: Medium. How do you feel about that?
Nick: I order medium
as well. FaZe Rug: Yes. Let’s go. Nick:
Medium is always a good choice and so is a
ribeye. But I want to take things a step further. The other day I was playing with my FaZe
Jenga set. Why bunch of gamers decided to sell a Jenga
set, I have no idea, but I was playing an intense
game of Jenga all by myself. Anyways, in the end I ended up losing. But then I had an idea. That’s right. Wagyu Jenga. I know you wanted ribeye, but why not some
of the most beautiful meat in the entire world? Some perfectly marbled wagyu. So I got to stacking one layer down, then
another, then another, then on and on until I made a beautiful wagyu Jenga tower. It’s cool, but I still don’t feel like this
is enough. After all, FaZe Rug, you may be short in stature, but
what you lack in height you make up for in everything you do. You do it big. And that’s what I want to do
with your meat. That sounded wrong. We’ll start with three
of our Wagyu Jenga squares, pressing them down to make sure they’re fully touching the
surface of the pan. And we get that beautiful golden brown sear,
and then we’ll cook just a bit longer on the other side. When it looks like this in the
middle, I know it’s a perfect medium. To plate, I’ll go down with my wagyu using odd
numbers as usual. Then I’ll sprinkle each piece with just a
touch of Osmo such that it melts into the fat on the top of the wagyu. And next, for a bit more salt, each piece
will get a nice bit of caviar and to finish, some nice edible 24 carat gold with an extra
gold sprinkle for good measure. Now all that’s left is a quick photo for
FaZe Rug. FaZe Rug:
Nick, how are you gonna do that to me, man? I’m sitting here all the way in San Diego,
and you send me that perfectly cooked steak. Medium. The only way you’re supposed to cook
a steak. Please ship that over to me ASAP. Nick:
What’s your favorite food? Ryan: Hamburgers.
Nick: What do you put on them?
Ryan: Cheese and ketchup only. It’s the purest form. Nick:
Whenever I see Ryan, the first thing I think
about is his one star video series where he goes to one star hotels, one star
activities, one star restaurants. We’re gonna make him the most one star
burger possible by collecting our burger ingredients from a few one star fast food
restaurant locations. For the first of our three locations, Tommy said, “This is without question the soggiest,
wettest bun I have ever seen.” Let’s go get a soggy bun. Check. For our
second location, Stinger said, “Melt the cheese? Too much work. Let’s just leave it hard and rubbery.” Melts? Apparently this place doesn’t. Thanks so much. And now for our third and
final location. Leah says, “How about not shrinking
everything until it’s wafer thin? And also, a burger patty should not be
crunchy. So dry.” Thank you. Let’s go home and make this
burger. First up, we need our buns. Ryan, I don’t know if I could have done any
better for you here, buddy. Five guys is one of my favorite places to
get a burger, but this is soggy. And that is exactly what you want in a one
star burger. Step one is complete. We have our buns. Next up, let’s get our cheese. Once again it says melty juicy. So if this cheese isn’t melted, I’m gonna be
even more shocked. But that’s what the rating said. And bingo, that cheese is not melted at all. In fact, I actually think I can literally
peel that right off our burger. And if the cheese is melted properly, that
should not happen. And last but not least: the patty. Hoping for
the driest patty imaginable here. The cheese is actually melted on this
one, so I can’t pull it off. So it’s just going to have to be a double
cheeseburger for you, Ryan. I think that’s a one star patty. I don’t see much juice, much moisture coming
off this thing. And now to assemble: patty, unmelted cheese, a
nice little squirt of ketchup, because that’s all Ryan wanted. And of course, our top soggy bun. But, Ryan, your burger would not be complete
without this cute cowboy hat on top. Howdy. I hope you like it. Looks terrible.
Ryan: Is this some sort of prank? Is this some sort of joke? Plastic cowboy hat
on a burger, if that’s what we’re calling it. That burger is rough, Nick. It’s scary. Five stars. Nick:
Kai, I have a question.
Kai: Yeah? Nick:
What’s your favorite food? Kai:
Good baked mac and cheese. Do you make good mac and cheese?
Nick:
I make pretty good mac and cheese. Kai:
Literally, bro. I can tell it’s gonna be good
based on how I look at it. Nick:
So I’ve transformed my kitchen into a live
cooking studio, and I’m going to be doing my first ever Twitch livestream, just like Kai
does to make him his mac and cheese. There are wires and cameras everywhere. I have no idea what I’m doing with this. And
with the click of a button, we are now live on Twitch. I’m kind of nervous. My heart’s beating
faster than it normally does here. Let’s get cooking. All right, I see the
chat. There’s a lot of comments. First of all, can
anybody guess what I’m making? Mac and cheese. Mac and cheese. Mac and
cheese. Not a bad guess given we have the
breadcrumbs, flour, we have some seasonings. Obviously we have
the cheese and we got the mac. So great guesses. Oh, somebody just told me, “Nick, it’s in the
title.” As you can tell, I don’t do these normally
so I can’t see the title. I don’t even know where it is. We have our
water right here. Salt the water, right, with a generous pinch
of salt. All right, our macaroni is cooking. Someone said add the cheese. No, we got to make a base for it first. I’m making what’s called a roux right now. R o u x. This is what’s going to help us get a nice
thick and creamy mac and cheese. Now I’m gonna go in with a little bit of
evaporated milk. And what that is going to do is that’s what
gives us a silky, smooth mac and cheese. A little bit of half and half, heavy cream,
whatever you want to use here. Someone asked me, “Can I be a mod?” I don’t even know what that means, so I
can’t do that. Got a little clumpy. I gotta stir faster and
pay less attention to the chat. Can I save this? I’m gonna turn my heat off,
and I’m gonna add some onion powder and garlic powder. And then a little bit of
mustard. Not too much. I know some people don’t like
mustard, but just trust me. Now it’s time to come in with the cheese. It’s hard to look at a chat and make mac and
cheese at the same time. Is that enough cheese, everyone? Is that enough cheese? Can you guys tell me
if this is enough cheese from the chat? I got cheese on my phone. This is why you shouldn’t cook in a live
stream. Someone said, “Nick, you can’t mess up pasta. You have Italian in your blood.” That’s true. Oh, it looks perfect. It looks perfect. That’s off to the side. Somebody keeps saying, “Nick, oil up,” and I
don’t know what that means. I hope that’s not a bad thing. That’s what we’re looking for with a mac and
cheese. Look at that. See this? Look what we did, guys. Can you hear this? This looks so good. Should we put the breadcrumbs first and then
the cheese? Yeah, I’m gonna go breadcrumbs first then
the cheese. Just a little bit. We don’t want too many breadcrumbs. We just want a little bit. Oh, this looks so good. Now we’ll torch it. It’s getting nice and sizzly. Almost done. Almost done, Kai. Bam! Look at that. Everyone in the chat. Can you give this a
rating based on what you’ve seen? Based on what I put in it? All right. One guy just gave it a 1 out of 10. That looks amazing. It smells so good in this kitchen right now. Oh I mean, I mean, come on. Oh my gosh. This smells good. Manny, can you come take a little nibble of this? Just come over here and take a little
nibble. Manny: It’s gonna be hot though.
Nick: Let me blow on it. Manny:
Yeah, you can blow. Nick:
Give it a rating.
Manny: Mhm. Nick:
Is it good? And don’t just say that. Don’t just say it. Manny:
No, it’s really good. I give it a 9.8 out of ten. Nick:
You’re fired. What’s your favorite food? Jesser:
A really, really dank pizza. Nick:
Any toppings?
Jesser: Dude, I feel like I want a buffalo chicken on there. Some onions. Nick:
Maybe dip it in some ranch? Jesser:
Oh. 100%.
Nick: Okay. Jesser: Every time we need a side of ranch. Nick:
I’ll make a pizza. But we’re not just gonna
make any ordinary pizza. We’re gonna make your pizza, Jesse, in this
coal-fired oven. Oh, God. And listen to that crackle. That’s what we’re looking for. Close it up. And now it’s time to press out
our dough. Now, I’m not just making any ordinary pizza
here. I’m obviously gonna have all the different
toppings that he’s asked for. But I’m gonna give this pizza a little
twist. Because jester is known for all his sports
videos and especially basketball. Using the toppings in a creative way, my goal is to make it look like a
basketball. We’ll start with a bit of sauce. Ooh, and make sure we spread it around as
even as possible. Next, I’m gonna evenly spread around that
chicken that you wanted, and I’m purposefully hiding this under the cheese so that we can
make it look like a basketball. And next, some onions that I’ve lightly
sauteed. But same thing, I’m gonna keep them hidden
under that cheese. And then perhaps the most important part of
the pizza, some mozzarella cheese layered evenly across our whole pizza. And now it’s time for the pepperoni. The pepperoni is what will start to give the
pizza that color of a basketball. And I think this is probably the most
pepperoni I’ve ever seen on a pizza. We’ll finish it off with just a touch of
olive oil. And into the oven it goes. It looks so lonely all the way back there. And just like that, it looks like our pizza
is done. Obviously, I had to make a nice custom pizza
box, and I hope this fits. Oh, I think we can fit it if I rotate it. So to build this special
basketball pizza, I need to line it with some olives. I know he didn’t request olives on
his pizza, but the thing is, this is what’s going to allow me to make this thing look
like a basketball. And don’t think I forgot about the buffalo
and the ranch. We’ll go buffalo across the pizza this way
and ranch across the pizza this way. And that right there, Jesser, is your
basketball pizza, aka a really dank pizza. I’m gonna pack this thing up and send it to
California. Jesser:
Nick, I have full confidence that that is a basketball.
Bucket!