OVEN-BAKED BARBECUE CHICKEN LEGS RESA’S RECIPE (WITH HOMEMADE BBQ SAUCE!)

What up, fam? It’s G Ridge. Okay, today, as you can see, I got some chicken legs in a pot, some water. I’m going to make some oven baked barbecue chicken. First, I’m going to boil the chicken. As you can see, right now, I’m spraying some avocado oil spray into the water. Yes, sir. Season up pretty good. Followed by some garlic powder. Mhm. We’re going to season this thing real good, family. You got some of that garlic and onion powder with the uh the black pepper and the sea salt in it. Yes, sir. Followed by a little chicken bullion. And we’re going to add a little just a little bit of seasoning season salt as well along with Delar’s chicken season, too. Forgot about that. It’s I got to season real good, fam, cuz I’m going to boil this. Okay. Once I get through boiling this, I’m also going to add some onions in here. I cut up one large onion and put it in there as well. I boiled boiled it for like almost an hour. Okay. 45 minutes to an hour. Then I stopped it. I drained the um the uh uh I drained the juice off the chicken. I pulled it in the strainer. And then I’m going to go ahead and put it in the pan. But right now, I’m going to go ahead and make some homemade barbecue sauce. I’m going to use some of that or that Sprouts organic ketchup. It’s unsweetened, too, fam. All right. Going to use a significant amount of that. Followed by some French’s yellow mustard. You can’t use too much mustard then making the barbecue sauce. Just enough. All right. With some black pepper. Yes, sir. I’m going to mix it up real good. And then I’m going to taste it. I hadn’t added my I’m also going to put some honey in it as well. I hadn’t added the honey yet cuz I want to see just how much how much how sweet this tastes without the uh honey. I already taste it. Now I’m adding the honey, fam. Okay. I’m going to mix it up real good. As you can see off to the side, I made a little mess. But I go ahead and clean up my mess. All right. You can also make your own homemade barbecue sauce, too, fam. Or just buy it at the store. I added I need a little more honey, like I said. Mixing it right on up. Okay. Now, we’re going to get ready and put the chicken into the pan. And then we’re going to take the barbecue sauce. Yeah, it’s ready to go. Yes, sir. Trust me. There’s the chicken. It’s ready to go. Done. Okay. There’s the pan. That’s avocado oil spray that’s in the bottom of the pan so it won’t stick. We want it nice and good. We want a good and juicy fan. But we’re going to um um after we take the chicken out and put it in the pan, see like rice, like so. We’re going to spread the barbecue sauce on the chicken. All right. And then we’re going to pop it into the oven for like 30 minutes at 375° so it can caramelize onto the chicken cuz the chicken is already done as you can see. But yeah, do 30 30 45 more minutes to it. Hey, they really be done. All right, it came out absolutely perfect as you can see, fam. And yes, it was succulent good. T I mean like just I like barbecue sauce right out of the store. Stick with your boy. Okay, here we go. We going to go ahead and spread it on there. It’s a man, I tell you, it’s a nice little meal. What I did was for I had leftover green beans from from Sunday that I saved. made me a little fresh pot of rice and you already know. So stay to the end and see my plate. Nice quick video, something you can think about on your own. All right. All you got to do is boil some chicken legs and then put it and pop it into the oven. Spread you a little barbecue sauce on like so. Put it in there and let it ride. All right. All right. We going into oven. Bam. Mama, there goes that man. Look how the barbecue sauce done caramelized onto the chicken. Fam, I don’t ran through by I’m talking now, but I don’t ran through about three or four of them. Yes, I did. Mhm. And that pan will be soon be empty when when the girls and Teresa’s finished eating. All right. So, here’s my finished plate. Only to now do you understand that I love y’all to life. G Rich Chop. We in your mouth. Bye, fam. Nice and simple. Peace.