Smoked Double‑Cut Pork Chops & Grilled Peaches | Easy Summer BBQ Recipe!
Fire up the smoker with DadBQ as we make juicy smoked double‑cut pork chops paired with perfectly grilled peaches – a sweet and savory summertime twist on the classic pork chops and applesauce! In this easy step‑by‑step BBQ recipe, we’ll show you how to season and smoke thick‑cut pork chops to a perfect 145°F, slice and prep fresh peaches, and grill them for that caramelized, flavorful finish.
This family‑friendly cooking tutorial is perfect for summer grilling, whether you’re hosting a backyard BBQ or making an elevated weeknight dinner. We’ll walk you through achieving a juicy pork chop with a beautiful smoke ring, using simple seasoning techniques, and enhancing flavors with cast‑iron grilled peaches.
Stick around until the end for a bonus dad joke and make sure to like, comment, and subscribe to join the growing DadBQ cooking community. Want more recipes and grilling tips? Visit DadBQ.com for family‑friendly BBQ ideas, easy grilling tutorials, and more delicious dishes for your next cookout!
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• smoked pork chops recipe
• grilled peaches recipe
• pork chops on the smoker
• summer BBQ recipes
• double cut pork chops
• sweet and savory BBQ ideas
• family friendly cooking show
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Boop boop doo. It’s DBQ. Hello and
welcome to DBQ. Today we’re going to be smoking up some double cut pork chops
and grilling up some peaches. This is a wonderful summertime play on pork chops and
applesauce. That sweet and savory pairs very well together. Remember to stay to the end
of this episode for a bonus dad joke. Now, are we ready? Yeah. More importantly,
are you ready? Then let’s start cooking! Today, we will provide a step-by-step tutorial
on how to cook this as a family. And at the end, we’ll provide a full recipe screenshot. All right, so we got our great double
cut chops from the butcher. What’s the first step going to be? We’re going
to salt and pepper them. That’s right. All right, we got these salt and peppered up. Now, what’s the next step? Put
on the smoker. Let’s do it. All right. So, pork chops are on the smoker.
What do we do next? We’re going to slice the peaches and remove the pits. Wonderful. I’m going
to use a knife for this. So, why don’t you let me do that and I’ll call you back over. So, When
we are slicing these peaches here, if you look, these peaches have a nice crease and at the
top where the stem is, that’s a wonderful place to rest it. So, the way that the pit orients is
along that crease. So, we’re just going to place it on top. And then we’re going to rock and roll
the peach all the way around. And hopefully it just pops right open. And then remove the pit.
And if you got a little extra, chef’s secret. All right. So, we cut the peaches. We
removed the pits. Now, what we’re going to do is we’re going to put a little olive
oil on top. We’re going to brush it. And then, we’re going to put on some kosher salt. Yes. Now that the peaches are prepared, what are we going to do next? A swirl
of oil and put them in the cast iron. Double cut pork chops and grilled
peaches. So, we got our pork chop up to 145° internal. We let it rest. We
grilled up the peaches. And now for the best part. Let’s do our little taste test here.
Okay. So, cut this along the bone. Beautiful. Can you see a nice smoke ring? Yeah.
It’s cooked all the way through. Cut this. And Oh, it’s so juicy. You
girls see that cooling right there? So, let me get some helper size bites ready to go. That is so good. Okay. Here you go. It’s so good. Yeah, it’s the juicy is
very good. Mmmm. This is so good. Very juicy. The smoke flavor is coming
through very well. Would you like to try some peaches as well? Go
ahead. Help yourself with that. Nice and tender. It’s so good. It’s so good.
Okay. Yep. Go ahead. Keep going. All right. Looks like dinner’s going to be a hit tonight.
That’s it for today’s episode of DBQ. Remember, who’s the queue? DadBQ!!!. It’s DBQ,
the family friendly cooking show. Thanks for watching. Comment down below if
there is something you would like us to teach you to make or if you have a delicious dish that
you would like to potentially have featured on DadBQ. We are building a family-friendly cooking
community that we want you to join. First step to joining that community, like, comment,
and subscribe, and visit us at dadbq.com. Why do you never insult a pig that knows
karate? Cuz you’re going to get a pork chop.
1 Comment
What is your favorite meal to grill or smoke in the summertime?