They won’t allow this into any of the other food subreddits, can I leave it here?
They won’t allow this into any of the other food subreddits, can I leave it here?
by Wooden-Piglet-6120
28 Comments
lemonloth
Every meal is welcome, but this looks way too normal for this sub.
AloneFirefighter7130
kudos to you thinking about using a bay leaf… but… I hope you’re aware that dry-roasting it on top of a crispy carcass doesn’t exactly do anything, right? It needs re-moisturizing and would have been better placed down below in the greasy part, which is hopefully used as a base for a sauce later on.
SicknessofChoice
A marinated baked chicken? 🤔🤷🏻
ruinedmention
I dont know what this is, but I pick it anyways
darthcaedusiiii
I would kill for some of those pan drippings.
Sea_Homework_1472
Looks fine, but it probably would’ve more acceptable if you’d put the roast on a proper platter and drizzled it with some sauce. Presentation is _everything_ on food subreddits.
GoonPatrol
This looks absolutely delicious. I’ve never had the courage to do a whole chicken. I do legs, thighs, breast all the time. This ain’t shitty to me. It looks amazing
Big__Daddy__J
Did you drop it outside in the dirt?
rosetintedbliss
Have you tried putting butter and spices under the skin?
WellEndowedPlaya
What’s shitty about this? The leaf?
ThaBlackLoki
I’d leave it in my stomach with some ketchup
Beautiful-Routine489
Heavens
glitter_witch
What did you put… inside
MeineNerven
It’s perfect. We appreciate it.
Sweet-Awk-7861
Looks fucking delicious, just unflattering photo
porp_crawl
What kind of egg is that stuffed with?
Jeramy_Jones
It’s giving birth?
Scheibenpflaster
whats with the unpeeled egg?
Fun_Pound5629
What’s the good stuff going on on the skin? Coriander seeds? We talking Indian/Persian type business?
Not shitty by any definition I want one
birdsarntreal1
That’s quite a bit of coriander
Bolf-Ramshield
> They wont’t allow it in any of the other food subreddits
That’s hard to believe tbh 🤨
cristarain
Save the neck for me, Clark!
ragnawrekt
you’ll get more flavor if you grind your spices like (coriander is much more palatable and pleasant when ground imo). you can pick up a cheap mortar and pestle online or I’ve also found them in Asian markets as well. grinding herbs or spices with a little pinch of coarse salt will make for a more uniformly ground powder with less effort.
but otherwise for an extra crispy chicken this looks pretty good. I’d eat it ¯_(ツ)_/¯
crystalclearbuffon
Bay leaf in fats is the way to go but …this looks pretty. I’d eat it.
pennylovesyou3
What’s in its buttt?
Impressive-Pepper785
Nice pin feathers
paradox34690
Did you brine this and not rinse it???
Sn0wchaser
Looks overcooked, and is that an egg shoved up there? Looks flavourful though, with plenty of gravy I reckon that could be a decent cornerstone of a roast. 5.5/10
28 Comments
Every meal is welcome, but this looks way too normal for this sub.
kudos to you thinking about using a bay leaf… but… I hope you’re aware that dry-roasting it on top of a crispy carcass doesn’t exactly do anything, right? It needs re-moisturizing and would have been better placed down below in the greasy part, which is hopefully used as a base for a sauce later on.
A marinated baked chicken? 🤔🤷🏻
I dont know what this is, but I pick it anyways
I would kill for some of those pan drippings.
Looks fine, but it probably would’ve more acceptable if you’d put the roast on a proper platter and drizzled it with some sauce. Presentation is _everything_ on food subreddits.
This looks absolutely delicious. I’ve never had the courage to do a whole chicken. I do legs, thighs, breast all the time. This ain’t shitty to me. It looks amazing
Did you drop it outside in the dirt?
Have you tried putting butter and spices under the skin?
What’s shitty about this? The leaf?
I’d leave it in my stomach with some ketchup
Heavens
What did you put… inside
It’s perfect.
We appreciate it.
Looks fucking delicious, just unflattering photo
What kind of egg is that stuffed with?
It’s giving birth?
whats with the unpeeled egg?
What’s the good stuff going on on the skin? Coriander seeds? We talking Indian/Persian type business?
Not shitty by any definition I want one
That’s quite a bit of coriander
> They wont’t allow it in any of the other food subreddits
That’s hard to believe tbh 🤨
Save the neck for me, Clark!
you’ll get more flavor if you grind your spices like (coriander is much more palatable and pleasant when ground imo). you can pick up a cheap mortar and pestle online or I’ve also found them in Asian markets as well. grinding herbs or spices with a little pinch of coarse salt will make for a more uniformly ground powder with less effort.
but otherwise for an extra crispy chicken this looks pretty good. I’d eat it ¯_(ツ)_/¯
Bay leaf in fats is the way to go but …this looks pretty. I’d eat it.
What’s in its buttt?
Nice pin feathers
Did you brine this and not rinse it???
Looks overcooked, and is that an egg shoved up there? Looks flavourful though, with plenty of gravy I reckon that could be a decent cornerstone of a roast. 5.5/10