Continuing to build on my BBQ skills and test different types of meat. Tonight was smoked pork belly tacos and burnt ends- can't believe we haven't had this before now. Might like it better than brisket!!
Left side was savory with Meat Church Holy Cow and Holy Gospel for a touch of sweetness.
Right side is seasoned with Heath Riles Garlic Jalapeño for the base and topped with Meat Church Honey Hog Hot for that amazing mahogany colored bark and a bit of sweet heat.
Pineapple Mango Salsa and Cilantro Lime crema to top it off…Absolutely delicious!!!
by netwrxman
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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