Literally the only thing I could think of while making this was, “but is it worth $700?” 😆

by silkmaiden

31 Comments

  1. AccomplishedMess648

    And if you don’t make a ramp it will never be worth 700 bucks now will it.

  2. Ok-Watercress4932

    Make a rose with the salami and u can get 750 before taxes

  3. yeroldfatdad

    You knew how this sub felt about boards but still failed to include a ramp. Nope

  4. hollerprincipessa

    I’ve got to respect the scam; people will be very impressed by a what is essentially a struggle meal as long as you serve it on a plank.

  5. Fresh_Beet

    That prosciutto has seen far better days. 😬

  6. Donnie_____Darko

    OMFG

    Seriously WTF is wrong with you.

    No ramp, no place for carrot strings to take a bath.

    Go back to culinary school bro…..

    You’d have to pay me 700$ to eat this, I take venmo or cash.

  7. RepublicCute8573

    Dude had a chance to fuck the hot older smoker chick who had the ghost devil and didn’t take it. Denji is comfortable being a loser cause thats the only reality he knows. Nobody is helping him change who he is intrinsically and until that happens hes gonna be forever alone.

  8. Adventurous_Bar_3423

    Ok I get you don’t want a ramp, but no jacuzzi?

  9. secksy-lemonade

    God I love charcuterie, that is sexy

  10. MrLazyLion

    What kinda cheese is that? Had to look twice to check it isn’t mould (board looks fine, though).

  11. painfullyrelatable

    Where are the quartered radishes?

  12. Express_Area_8359

    All that red meat and no fucking CAPERS…EXCUseCHARTRUE ME

  13. Leader_Bud

    I would want some sour shit on there. Maybe some candies Jalapenos for some sweet heat. Very visually appealing.

  14. ChewzaName

    That randomly strewn about celery did it for me . My poor eyes!

  15. vodka_tsunami

    Perfectly worth it if people want to pay for high sums for a beautiful prepping. 

  16. guiltycitizen

    A lot of posts are just fancy lunchables on a ramp. The general public ruined the whole concept of what charcuterie actually is. My mom and aunts think that it’s the actual board itself, not the items on it.

  17. ranting_chef

    We recently had an inquiry regarding boards and a woman ordered a charcuterie platter for thirty people. Before the call ended, the woman goes to the banquet coordinator: “…..this may sound strange…….my partner’s son asked if any of your charcuterie came with…….a ramp? I googled it and ramps aren’t of season, so no big deal, but I had to ask. He seemed pretty insistent.”

  18. DontLook_Weirdo

    I look at pics of boards in this sub while I eat my lunchabale I got on sale… Like having a monitor show me ‘nature’ while locked in a windowless office.

  19. Should have stuck a single olive in the blueberry bowl