Addison by William Bradley
The three Michelin Stars are deserved. The menu was inventive, playful, and bursting with flavor. Chef showcased high-caliber cooking techniques with world class ingredients. We were a bit nervous when the host mentioned “gastronomy” a few times as we don’t tend to like the pomp and circumstance that comes with it, but everything felt very intentional and was delicious.
We opted for two upgrades: the A5 Waygu and the Caviar experience. Worth it. There were three options for the wine pairing, we went for Luxury as it included a 1998 Mouton-Rothschild. It was twice the price of the tasting menu but worth every penny (Krug and Cristal were also included).
The only misstep of the evening were the desserts. Felt a bit less intentional and the beet-cheesecake was less than desirable.
Overall, 100/10. We have been to French Laundry, Cyrus, and La Pergola but this easily took the number one spot for us. Highly recommend
by jai_lo23
3 Comments
Now this is legit
What is the second dish with the caviar?
Wow this looks absolutely beautiful. Very very jealous