All individual macros & ingredients are in the images.
Total for the week:
• 8,325 calories
• 828g protein
• 848.5g carbs
FAQ:
• The glass containers are 'Igluu' from Amazon & the breakfast pots are 'Yogurt Cups' from Amazon. Dip pots are 'XHSBBB' brand also from Amazon.
• I freeze everything apart from the fruit snack & dip. I place the frozen items in the fridge overnight the day before.
• Everything tastes fine after freezing & thawing – I use mixed leaf salad and that seems to be the best at being thawed without being mulchy or slimy.
by Caramel_Carousel
6 Comments
Love to see the fruit bowls!👏👏👏
Those parfait cups are so cool! I never even thought there would be a reusable option.
I know you said you freeze everything- just checking that is true for the breakfast parfaits ? I make mine 5 days in advance but never thought of freezing them.
Do you add lemon juice to the apples to keep them from browning?
What app is this please?
Whats the name of the Shrimp dish u made ? Looks delicious