If you’re looking for a new fish recipe to add to your dinner rotation, this baked cord with tomatoes need to be on your list. It is flavorful, protein packed, and ready in 30 minutes. Start by roasting the tomatoes with olive oil, salt and pepper, Italian seasoning for 10 minutes. While that’s going on, season the cord on both sides with salt, black pepper, and fish seasoning. It’s so simple, but so good. Remove the tomatoes from the oven and place the cord on top. Add a few caps of unsalted butter, capers, drizzle with olive oil, and bake for an additional 12 to 15 minutes. In the meantime, boil some pasta or rice. And you can even serve with potatoes. Once the fish is done, toss the pasta in those juicy buttery tomatoes. So easy, so delicious. Tell me you’re making this one. Full recipe.
8 Comments
This baked cod with tomatoes is easy, foolproof, and comes together in one baking dish in just 30 minutes.
Tender, juicy cod loin seasoned with homemade fish seasoning, baked over a bed of fresh tomatoes, garlic, and shallots.
This is a quick and healthy dinner, a delicious restaurant-quality meal served in the comfort of your home
4 Cod loin (140g each) substitute with cod fillets.
1 tbsp Homemade fish seasoning (use any other seasoning of your choice)
2 cups baby tomatoes, washed and dried. You can cut the tomatoes in half if desired.
2 tbsp olive oil
2 tbsp Butter, cut into smaller cubes
1 tablespoon capers
4 large garlic cloves, smashed
2 banana shallots, thinly sliced
Salt and black pepper to taste
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Thank you
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I love this ππ
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What is in fish seasoning?
Please recipe!!!! Please!!!! I want to cook this beautiful meal!!! Please!!
Looks amazing β€
Looks so delicious π
Yummy π