Vegan japanese gyudon

Used this recipe, except changed marmite for hoisin and no mushroom, i would HIGHLY recommend if you want something thats texturally similar to a traditional gyudon, which is something i have been really missing since coming over to the vegan side

https://youtu.be/JY62lZ-Ff8k?si=yQ4D_imVh4nPsSZG