Probably the best wings I’ve made to date

Rub: Aldis smoky brown sugar grill seasoning, smoked paprika garlic and baking powder. Patted dry, rubbed and fridged for the work day.
Hickory smoked at 250f for just over 2 hours, finished off in the air fryer at 420f for 10 mins for a final crisp. So good even the wife wants wings again next week.