Dining and Cooking
Smoke a ham if you haven’t already
In Pellet Grills

Smoke a ham if you haven’t already


Smoke a ham if you haven’t already

by Prestigious_Try_7391

3 Comments

  1. BrettStah

    I’ve smoked a couple – all the way to over 200°F, so that I could shred it like a pork shoulder. Very delicious! I added some of the shredded meat to some red beans too.

  2. Salty_Vacation2048

    Hi have many times and highly recommend! So good!

  3. TimeGood2965

    I’m not much of a pork eater but always love hams like this, looks great!