First time spaghetti and meatballs

The pasta was leftover bucatini and spaghetti. The meatballs were roughly: .5 ground beef, 1 pound ground veal, 1 pound ground pork. DOP Parmigiano, breadcrumbs, eggs, oregano, fresh basil, fresh parsley, fresh sage, salt, ground black pepper.

It's Sunday, so I decided to make a Sunday sauce! I was cooking the sauce from pretty much 11:30 AM – 6:00 PM today. Made from 2 cans of DOP San Mariano tomatoes + water, fresh basil, 1 bay leaf, ground black pepper, oregano, 1 white onion minced. It turned out as one of the best red sauces I've ever made!