Ingredients:
3 green tomatoes
2 large eggs
Breading:
1 cup crumbled pork rinds
1/4 cup Parmesan
1tsp oregano
1tsp basil
1/2tsp salt
1/2tsp onion powder
1/4tsp black pepper
1/4tsp garlic salt
1: mix together breading ingredients and whisk eggs
2: dip tomatoes in egg and coat with breading on both sides
3: cook in air fryer at 360 for 18 minutes, flipping halfway
I ate these with a quick aioli made with plain Greek yogurt, horseradish, a little mustard, lots of dill, and spices.
by Yomommazelda
2 Comments
Yummm!
Cast iron and bacon grease. The only way.