Discover a delicious Greek street snack with our recipe for Greek Fried Bread (Lagana Me Kremele)! Crispy on the outside and soft on the inside, this traditional dish is flavored with sesame seeds and perfect to enjoy with herbs or cheese. Join us to make this quick and tasty fried bread at home!
**Recipe: Greek Fried Bread (Lagana Me Kremele)**
**Ingredients:**
– 4 slices of rustic Greek bread or loaf
– 1/2 cup sesame seeds
– 1 cup olive oil (for frying)
– Optional: feta cheese or herbs for serving
**Preparation steps:**
1. Slice the Greek bread into thick pieces suitable for frying.
2. Coat each bread slice lightly with water to help the sesame seeds stick.
3. Dip each bread slice into the sesame seeds, pressing gently to ensure they stick evenly.
4. Heat the olive oil in a large frying pan over medium-high heat until hot but not smoking.
5. Carefully place the bread slices into the hot oil, frying until golden brown and crispy on each side, about 2-3 minutes per side.
6. Remove the fried bread with a slotted spoon and place on paper towels to drain excess oil.
7. Serve immediately with optional toppings like crumbled feta cheese or fresh herbs.
8. Enjoy this delicious treat with friends and family!
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**#GreekFood #StreetFood #FriedBread #GreekRecipe #CookingAtHome**
[Music] This delicious Greek fried bread, Lagana May cremele, takes just 15 minutes to prepare and serves four people. Crispy on the outside with a soft, warm interior, this street food favorite is bursting with nutty sesame seeds and fragrant olive oil flavor. Perfect for snacking or sharing with friends, it’s a mouthwatering treat that combines simple ingredients into an irresistible fried bread experience. Flavored with herbs or cheese, it’s sure to become a new favorite. Let’s now check the ingredients. Four slices of rusted Greek bread or loaf cup sesame seeds. One cup olive oil for frying. Optional feta cheese or herbs for serving. Now we’ll begin preparing the recipe by slicing the Greek bread into thick pieces suitable for frying. Coat each bread sliced lightly with water to help the sesame seeds stick to the surface. Dip each bread slice into the sesame seeds, pressing gently to ensure they stick well on all sides. Heat the olive oil in a large frying pan over mediumigh heat until hot but not smoking. Carefully place the bread slices into the hot oil, frying them until golden brown and crispy on each side, about 2 to 3 minutes per side. Remove the fried bread with a slotted spoon and place on paper towels to drain excess oil. Serve immediately with optional toppings like crumbled feta cheese or fresh herbs for extra flavor. Now enjoy this incredible recipe with your friends and family. Thanks for watching.
Dining and Cooking