Peach vorata kusqueta. How you know your peaches are ripe. They shouldn’t be mushy, but when pressed, they’re soft with a little give. Ripe blanch peeled pitted peaches sliced into bite-sized pieces. If you’re using the juice, use the zest. You just need a little juice. That way it holds that beautiful color. Save it to the end. I don’t miss baguette. Slice on a bias. Half a cup unsalted butter. A good extra virgin olive oil. A good extra virgin olive oil is one that tastes great to you and it’s authentic. It has the DOP and the PDIO stamp right on the bottle. And the year harvest dated within 18 months. Brush it with the butter edge to edge. Got to season the bread. Posure salt. Got a clove. Keep the clove fully intact while it’s still hot. Rub it with the garlic. Taking a minute to enunciate something in the language is a sign of respect. Okay. Add the baratha. Pinch Italian sea salt for texture. Hit it with just a little more extra virgin olive oil. Black moldina pearls. It’s balsamic. Green onions. Push your pants. Lemon zest. Not bruschetta.
30 Comments
Am I the only one worried about that butter
Good god I need this!
Yummy
You missed! 😮
I got lost at blanch I need this college edition girl 😩
You missed 😂😅😊 that butter in the pan, and YOU know it after saying "I don't miss" with the lemon. Anyways, this sounds delicious!!!! 🎉
That’s my favorite EVO. I get it in the can, haven’t seen the glass at Eataly. Love your videos. I did your red sauce… I could just eat that as a chunky soup and most recently did your pot roast…. Incredible.
Milf
Finally peach
Finally peach
OH My GOD Lady ! That looks like heaven for ones mouth ! YUM 😁🤗
OMG that looks good!
So sexy, I'd eat almost anything this woman makes!
My store's peaches are always mealy and dry. I can't find a good peach
Can I get you to cook for me
Ooh that looks yummy!!!😂
Oooo yum 😋
And so fancy looking, making these!
Not liking the background.
New kitchen????
Windows are needed.
Thank you for the Peach ripeness check ❤
She loves blowly college boys
Wait, where are the spice containers from? ❤ them
Ah, so you're the reason peaches in the supermarket all have a thumb like depression.
You did miss with the butter. 😂😂😂 ❤❤❤
Looks delicious…making it soon!
Aw ive been learning about how integral olive trees and olive oil is to the palestinian people, many trees are 400+, years old pass down through generations.. as always ur food is amazing❤ from a fan in aotearoa/newzealand
I have everything except the pearls and bread. The bread I can get in the morning and I’ll use my the balsamic and I have and it’s a good one. Work with what you have folks. Love this woman, she must be fun to be around.
Classy lady! Love learning from you!
You're so entertaining and your recipes look and sound great. You make cooking fun. Your enthusiasm is contagious. 😋👍
😂You missed with the butter but spot on with the lemons. I would probably miss both.
Wooow ❤