As I was moving some pork ribs from the broiler to the slow cooker I noticed (and cut off) this blue bit. From what I have seen online it might be marking ink/dye. Thoughts?
by Familiar_Fix1932
4 Comments
robb76264
It’s probably from the USDA stamp it’s safe to eat.
winwinwinguyen
blueberry based dye
DrRedPill
Let ys know how it was after lol
No_Passage_7453
Extra protein from the gov dye, some people pay a premium for this (JK)
4 Comments
It’s probably from the USDA stamp it’s safe to eat.
blueberry based dye
Let ys know how it was after lol
Extra protein from the gov dye, some people pay a premium for this (JK)