This Cherry & Cheese Strudel is a super delicious addition to your afternoon tea or coffee. My whole family absolutely loves it! Give it a try!
You just have to try this wicked cheese and cherry strudel. Make the cherry filling. Add cornflour mixture to the simmering cherry syrup and whisk to combine. Add cherries and cook for 1 to 2 minutes until thickened. Cool completely. Make the cheese filling. Mix to combine. Place one sheet of fil pastry on a large parchment. Fresh with melted butter. a sprinkle of cinnamon icing sugar and almond milk. Top with another filow sheet and repeat layering with butter, sugar, and almond meal six more times, ending on a layer of filow. Spoon the cheese mixture along the long edge. Spoon half of the cherry mixture along the cheese mixture. Brush the edge of filow pastry with butter. Then roll to close completely and close the edges. Then brush the log with melted butter. Cool down. Then dust with icing sugar. syrup of extra cherry mixture.
Dining and Cooking