Join us as we prepare a luxurious spiny lobster risotto! Watch the step-by-step cooking process, from searing the lobster tail to crafting the creamy risotto with miso and Parmesan. Taste the $250 dish with edible flowers and dried tomatoes! #LobsterRisotto #GourmetCooking #LobsterRisotto #GourmetCooking #SpinyLobster #ChefLife #FineDining #FoodieAdventures #LuxuryFood #RisottoRecipe #CookingTutorial #SeafoodLovers
on top of that its prized meat is firm juicy and packed with exceptional sweetness making it one of the most sought-after and luxurious lobsters in the World season the lobster tail with salt and pepper heat some olive oil in a pan then gently sear the tail crisping up the exterior add in a generous amount of butter Thyme and garlic as the butter melts and absorbs all the flavors in the pan the chef uses it to base the lobster after a few minutes the lobster tail is finished off in the oven in the same pan quickly saute shallots then add risotto rice after stirring pour in a lobster stock made from the lobster head and vegetables enhance the rice with miso paste parmesan cheese and more butter add salt to taste and let the flavors meld together once cooked transfer the risoto into a bowl then smooth the surface because our Lobster accepts no other condition once the lobster joins the risoto the chef adds Mascarpone cheese dried tomatoes pickled shallots and edible flowers finished with parsley and Bon petito
Dining and Cooking