Finally got all the parts for my ideal off-set reverse sear set up in an XL grill. The Eggspander with a half grate on top with a 19" half-moon heat deflector below that and a 24" half-moon cast iron grate just above the coals for searing. It's so pretty I had to share. Gonna try out 1" ribeyes out on it later.
by saturdaynightbob
7 Comments
Update with pics please! I am wanting to get the same setup for my large. Good smokes to you!
Perfect set up. Now manage the temp and your golden
I used exactly this setup for a thick porterhouse. This works great! You’ll be thrilled with your ribeyes.
I have the same setup for my large egg, great choice
I use this also for my xl! Such a great way to make steaks on it.
Cleanest egg I’ve seen in a long time. Nice!
This is the way! Throw on a top rack and extra space for your veggies!