“Ooh, that’s not traditional blah blah blah”. Well I don’t give a shit because this seafood Paella was banging!

by Breakwaterbot

22 Comments

  1. Food gatekeeping is so strange to me. Like how do you think we got to these recipes in the first place?

    Plus most of the gatekeeping you see is utterly wrong, and based on misunderstandings of food history. A full English breakfast doesn’t have to have absolutely everything from an arbitrary list, shepherd’s pie can be made with beef, ratatouille doesn’t have to be perfectly arranged slices, etc.

    Your paella looks lovely.

    Edit: Loving the amount of gatekeeping in the replies. Not everyone uses the exact same name for food, or the one that you prefer. That roll you like? Someone else calls it a cob. That fizzy drink? It’s pop. Or coke. That’s just a fact of life. Deal with it.

  2. Garendalf

    You’re okay, people on this subreddit only care if it’s a carbonara. Looks delicious!

  3. Exotic-Hour677

    This isn’t traditional blah blah blah, the armada is coming again.

  4. I would’ve demolished it. I love a seafood paella

  5. OldMotherGrumble

    But don’t those people for whom it’s part of their culture have a right to defend or explain what may be decades old methods or recipes? Isn’t that how we learn?

  6. Dnny10bns

    Why isn’t it traditional? Looks like paella.

  7. HumorPsychological60

    Paella was a peasant dish, made with what’s available. There is no one way to cook a paella authentically

  8. _Arch_Stanton

    Looks great. I modify recipes by bollocking in additions that I like.

    That’s the idea of cooking for yourself, isn’t it?

  9. I may be wrong, but I have always believed paella to be one of those dishes made with whatever is in the fridge. Some people are willing to start a war over what goes first on a scone.

  10. rey_nerr21

    To those people that say that kind of stuff….  Imagine thinking ANYONE cares if their super delicious tasty food is “traditional” or not. 😋

  11. Lukeautograff

    As long as it’s got good socarrat I don’t mind what kind of proteins you’re using.

  12. Vivid-Blacksmith-122

    I put chorizo in my paella and DGAF if Spain is up in arms. It tastes good. If they aren’t putting chorizo in paella then they are idiots.

  13. Expensive_Cucumber_8

    I’m mean bull fighting is their tradition too, so fuck what any of them say 👍🏻

  14. enemyradar

    Eaten a lot of paella in Spain, and not from tourist places with photos of the food, and there’s an endless array of different versions. The people who berate non-Spaniards for being incorrect in some way aren’t representing any sort of reality.

  15. [deleted]

    Paella de mariscos is totally fine and authentic, just from coastal Valencia not inland. You’re good, looks tasty.

  16. QfanatiQ87

    Stopped me in my ‘not traditional’ tracks. Looks damn good though.