they are too sweet on their for my taste but fun to try !! any ideas how i dress these up ??by Artistic-News-7183 4 Comments Y0knapatawpha 4 weeks ago Maybe some vinegar, or a vinegar based hotsauce like Tabasco? zergrush1 4 weeks ago I miss the salmon jerky Costco used to carry. mikemdp 4 weeks ago Maybe chop them into little pieces and spread them on a salad? Pulverize them into almost a powder and add it to spaghetti sauce? sundubu7 4 weeks ago Eat them with sriracha mayo and a beer! Or make Korean [jwipo jorim](https://mykoreankitchen.com/seasoned-korean-file-fish-jerky-jwipo-jorim/). The linked recipe has sweet & spicy and sweet & savory versions. Both are super tasty!
mikemdp 4 weeks ago Maybe chop them into little pieces and spread them on a salad? Pulverize them into almost a powder and add it to spaghetti sauce?
sundubu7 4 weeks ago Eat them with sriracha mayo and a beer! Or make Korean [jwipo jorim](https://mykoreankitchen.com/seasoned-korean-file-fish-jerky-jwipo-jorim/). The linked recipe has sweet & spicy and sweet & savory versions. Both are super tasty!
4 Comments
Maybe some vinegar, or a vinegar based hotsauce like Tabasco?
I miss the salmon jerky Costco used to carry.
Maybe chop them into little pieces and spread them on a salad? Pulverize them into almost a powder and add it to spaghetti sauce?
Eat them with sriracha mayo and a beer! Or make Korean [jwipo jorim](https://mykoreankitchen.com/seasoned-korean-file-fish-jerky-jwipo-jorim/). The linked recipe has sweet & spicy and sweet & savory versions. Both are super tasty!